Making sweet pumpkin seolgi
It's Baekseolgi, a mixture of rice flour, sweet pumpkin chae, and steamed sweet pumpkin. It tastes sweet and savory! But the sweet pumpkin taste is strong, so you may feel repulsed. In that case, it's okay to reduce the amount of sweet pumpkin inside.
3 serving
Within 120 minutes
홍순
Ingredients
  • Non-glutinous rice flour
    5cup
  • Sugar
    5TS
  • Water
    1-2TS
  • sweet pumpkin
    1/4pack
  • Sugar
    1little
  • Salt
    1little
Cooking Steps
STEP 1/7
Cut the pumpkin enough to use and remove the seeds. Slice the half thinly for the rice cake, or slice the wax. And steam the rest in the steamer for 10 minutes.
STEP 2/7
Mix the sliced sweet pumpkin with sugar and salt. Mash the steamed sweet pumpkin.
STEP 3/7
Add the crushed sweet pumpkin to the non-glutinous rice flour and mix well. And check if the moisture is right. If it doesn't fit, add water. And you have to sit in the middle twice.
STEP 4/7
Mix sugar after constitution. You have to mix it so that it doesn't clump.
STEP 5/7
Place the shirumite in a steamer and add the rice powder -> sweet pumpkin junk -> rice powder -> sweet pumpkin junk -> rice powder in order. It's okay to put the pumpkin junk to your liking.
STEP 6/7
When steam comes up from the pot, put the steamer on. Make sure to simmer for 20 minutes on high or 5 minutes on low heat!
STEP 7/7
Tada! Put garnish on it like me or steam it in its original shape
1. It's convenient to turn the pumpkin upside down and cut the belly button. 2. When you steam sweet pumpkin, steam it in the steamer for about 10 minutes. 3. Please remove the round mousse ring for about 6 minutes. 4. The amount of water may vary depending on the rice powder you use. 5. The amount of moisture is important in rice cakes. It's called watering, but it's good if you roll the rice cake together and roll it gently on your palm, or if you throw it 3-4 times and it doesn't break.
Cooking review
5.00
score
  • 532*****
    score
    Half sweet pumpkin. Half chocolate. Thank you ^^
    2016-01-13 19:23
  • han****
    score
    Siru pot I bought in spring!! Three times a year. I bought it to steam my birthday rice cake... (For now, I'm going to do Seolgi...)... k) I'm satisfied. The color is pretty, and I poked it with chopsticks and it's cooked well. It's the groom's birthday cake... You'll like it. lol Thank you for the good recipe. ^^
    2015-10-12 19:21
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