Kids really like tteokbokki.
My kids must eat tteokbokki once or twice a week.
There are so many kinds of tteokbokki.
Kimchi tteokbokki caught my heart while looking at Dana's recipe.
Oh! You make tteokbokki with kimchi in it'
I ate it when I was with the kids.
My daughter is also unfamiliar, so I think it's delicious. Call
There aren't many ingredients to prepare, and it's decided to be a simple lunch menu with the children

It's for lunch, so I added a lot.
To make delicious kimchi tteokbokki with your son and daughter, soak it in cold water and drain it on a strainer tray.
The fact that our freezer always has tteokbokki rice cake. I make it all the time

Prepare kimchi by cutting it
Use scissors to snap
I hate it when the kimchi soup gets on the cutting board.

Grease a heated frying pan and stir-fry kimchi first.
Add kimchi and mix it with red pepper paste 2.5, soy sauce 2.5, and plum extract 2.
Dana is 200g, but I added a little less seasoning because I tripled the amount.
I tend to eat it bland
Add it to your taste when you make it.

Stir-fry until sizzling kimchi is fully cooked.

I prepared some perilla leaves, onions, and green onions.
I always put it in, so I felt empty trying not to put it in.

When the kimchi is cooked, add onions and green onions and stir-fry them.

I'll put in the rice cake and shake it
Add eggs and mix them well.
The color looks delicious, too.
Even when I look at Dana's recipe, my mouth is watering
Even now, he's giggling

My daughter has a lot of orders, so she boiled two eggs and baked two seaweed rolls in the freezer
Wow, I'm happy just to see the delicious kimchi tteokbokki that I've been looking forward to.

I sprinkled sesame seeds and chopped perilla leaves and put a little bit of garnish on top.
My daughter who doesn't like vegetables is grumbling because she put perilla leaves on it
The rice cake that looks good tastes good, too. You don't know

If you like spicy food, you'll want more if you add red pepper powder.
For your information, we added a tablespoon of red pepper powder, a little capsaicin.

I also baked eggs and two seaweed rolls and ate them together, so they were more delicious and nutritious
My daughter, who complained about putting perilla leaves on it, eats it better because of the unexpected taste.
Kimchi tteokbokki seems unfamiliar, but when I made it, it suited our taste and ate it deliciously.
It's good for a simple lunch or a late night snack.
I don't think there's anyone who doesn't like kimchi in Korea. Then make it and eat it.~^^