Making pickled garlic
Making garlic pickles in 2015
6 serving
Within 60 minutes
피피꽁주
Ingredients
  • Garlic
    40ea
  • Vinegar
    1800ml
  • Soy sauce
    5cup
  • Sugar
    1cup
  • Salt
    5TS
Cooking Steps
STEP 1/4
First, peel off all the outer skin, wash the trimmed garlic, and dry it thoroughly for an hour or two.
STEP 2/4
Put dried garlic in a glass bottle and pour vinegar.
STEP 3/4
Remove the garlic toxin from the shade for two weeks, allowing the vinegar to soak up the taste.
STEP 4/4
Pour the vinegar water away, boil the soy sauce water, cool it down, pour it, and ripen it in the shade or refrigerator.
Garlic doesn't turn blue when aged in the shade!
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