Making chicken breast cream risotto using coconut milk
We made soft and savory chicken breast cream risotto using coconut milk, one of the hot ingredients that came to mind as cooking shows attracted a lot of attention.
2 serving
Within 60 minutes
심술이네집밥이야기
Ingredients
  • Chicken breast
  • onion
  • Paprika
  • mushroom
  • Broccoli
  • Rice
  • Curry
  • Coconut milk
  • ground pepper
  • whipped cream
  • Parmesan cheese powder
  • Chicken stock
Cooking Steps
STEP 1/10
Chop the onions and paprika
Prepare mushrooms by cutting them into slices~
Blanch broccoli with salt in boiling water
Please cut it into small pieces
STEP 2/10
It has the least amount of fat and protein in chicken parts
Chicken breast, which is often used as a diet food
I prepared it in small pieces.
STEP 3/10
Add some olive oil or butter
I'm going to add onions and chicken breast and start frying
STEP 4/10
When the surface of chicken breast starts to cook white
Put in the mushrooms and stir-fry them together
STEP 5/10
Add soaked rice and stir-fry until the rice is translucent
Pour enough water to cover the ingredients and start boiling
STEP 6/10
The stock, which is a kind of concentrated seasoning
There's chicken stock and vegetable stock
I'm going to make risotto with chicken breast, so I'm going to use vegetable stockHahaha
Don't put all the highly concentrated stock at once, and if it's for two to three people, it's better to cut it and use it
I cut it in half.
STEP 7/10
Make sure that the stock comes out well
STEP 8/10
Add paprika
Add curry powder to control the smell of chicken
Additionally, season the chicken breast cream risotto
STEP 9/10
Coconut milk, which is popular in the market these days?
There are two types of coconut milk and coconut cream
Coconut milk contains no other additives, so it's good to use for cooking
Coconut cream contains sweet sugar, so you can use it for dessert and other dishes.
STEP 10/10
When the rice is cooked, stir in coconut milk and whipped cream
After you wait a little bit
Finish with blanched broccoli, parmesan cheese powder, and pepper powder!
The key is to make the risotto alive without clumping Don't rummage too much and simmer over low heat to allow rice to spread well.
Bibimbap Recommended recipe
  • 1
    Cooking as I want @Avocado Bibimbap
    4.64(11)
  • 2
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 3
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(24)
  • 4
    Tuna bibimbap
    4.99(284)
stir-fried Rice Cake Recommended recipe
  • 1
    It's so simple, but you're surprised because it's delicious. The
    4.91(1627)
  • 2
    Tteokbokki with Jongwon Baek soup that's more delicious than a g
    4.85(68)
  • 3
    Carbonara tteokbokki
    4.92(180)
  • 4
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)