Making Japanese Salted Pollack Roe Pasta
Salted pollack roe pasta is good for summer because it uses less heat.
1 serving
Within 15 minutes
숄02
Ingredients
  • If it's spaghetti
    100g
  • Salted pollack roe
    1T
  • Scallions
    1ea
  • seaweed flakes
    ea
  • olive oil
    1T
  • Lemon juice
    1/2T
  • Soy sauce
    1/4t
  • Cheongju
    1/2t
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/7
Put 1T of salt in boiling water and boil the pasta with al dente.
STEP 2/7
Chop up the green onions,
STEP 3/7
Cut the pollack roe in half and prepare it by removing only the eggs with the back of the spatula or knife.
STEP 4/7
The size of the pollack was small, so when I took out about one and a half, I pressed it hard and came out about 1T.
STEP 5/7
Add olive oil, soy sauce, lemon juice, pollack roe, cheongju, and pepper to salted pollack roe and mix well.
STEP 6/7
As soon as the spaghetti is cooked, remove it from the pot and transfer it to a bowl when it is hot. If it's dry, add 1-2T of noodle water and mix well with tongs. Then the pollack roe is slightly cooked with the heat of pasta.
STEP 7/7
Transfer to a plate and place green onion and seaweed slices on top and it's done! Seaweed is delicious when you put it on top.
For salted pollack roe, normal pollack roe was used instead of low salt, but the amount is adjusted according to the salinity of the pollack roe. Melt butter in a microwave instead of oil is also delicious. It's good to chop seesaw or perilla leaves and serve them.
Cooking review
5.00
score
  • 142*****
    score
    It's much better than I thought! You're the best!
    2021-04-25 12:06
  • 796*****
    score
    I thought it would be weird if it had lemon juice in it, but I like it because it's neat! I've put in minced garlic and ddangcho, and it's so good!!
    2021-03-06 18:48
  • 977*****
    score
    I made it easy without having to put oil on the frying pan! It tastes better with seaweed flakes!Thank you for the simple and delicious recipe :)
    2019-11-04 10:23
  • 395*****
    score
    Wow, this is so delicious! It's simple to make, but it's really salty and delicious! I had truffle oil left, so I used it and it's really good with a luxurious scent. And if you just cut the salted pollack roe on the frying pan and eat it with scissors, it'll really taste like izakaya and grilled pollack roeIt's the best!!!
    2019-06-23 13:41
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