STEP 1/6
If you put a cross at the top of the red ripe tomatoes and blanch them in boiling water, you can peel them easily
STEP 2/6
Pour olive oil on the wok and stir-fry minced garlic and onions so that they can smell well
STEP 3/6
Add chopped paprika and mushroom
STEP 4/6
Chop the peeled tomatoes into small pieces and start boiling It can be boiled enough with various vegetables and moisture from tomatoes, so don't add water separately
STEP 5/6
Add bay leaves and season with dark soy sauce, sugar, salt, and ground pepper Normally, you add Worcester sauce to season it, but you can use dark soy sauce instead of Worcester sauce If you season it with only soy sauce or Worcester sauce, the color of the tomato sauce may turn black, so mix soy sauce and salt and season it
STEP 6/6
Remove the bay leaf from the boiled tomato sauce, cool it completely, and refrigerate it in a bottle to make it easy to take it out when you need it.
For tomato sauce, grinding whole pepper is much better than regular pepper powder, but if you don't have whole pepper or don't like the scent of thick pepper, you can use regular pepper powder.