Simple purple onion and saesongi mushroom stir-fry
It's a simple dish made of seasonal vegetables, a purple onion and saesongi mushroom stir-fry.
3 serving
Within 10 minutes
핫이슈
Ingredients
  • a purple onion
    1/2ea
  • King oyster mushroom
    1pack
  • Sesame
  • Paprika
    1/4ea
  • Garlic
    5piece
  • leek
  • Cooking oil
  • Herb salt
  • Seasoned salt
Cooking Steps
STEP 1/4
Chop the onions.
STEP 2/4
Grease a preheated frying pan with olive oil and stir-fry onions.
STEP 3/4
Add paprika and saesongi mushrooms and stir-fry them with herb salt.
STEP 4/4
Season the rest with salt, add green onions at the end, stir-fry slightly, and quickly transfer to another bowl. Even if you turn off the heat, the frying pan is still heated, so it's not good to leave it as it is.
Kimchi Recommended recipe
  • 1
    Making young radish kimchi
    4.92(39)
  • 2
    How to make radish kimchi at a galbi restaurant *^^
    5.00(53)
  • 3
    How to make green onion kimchi sweetly and deliciously
    4.95(246)
  • 4
    Cold noodles radish kimchi
    4.79(39)
stir-fried Rice Cake Recommended recipe
  • 1
    Oh, soy sauce tteokbokki
    4.94(164)
  • 2
    Carbonara tteokbokki
    4.92(181)
  • 3
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)
  • 4
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.91(53)