How to make 'Kodari Gangjeong'
I made good pollack gangjeong for snacks and side dishes. Unlike chicken gangjeong, I like chewy and light taste.
3 serving
Within 60 minutes
과일짱
Ingredients
  • the bridge of the nose
    2ea
  • Eggs
  • potato starch
  • grape seed oil
  • red pepper paste
  • Ketchup
  • Oyster sauce
  • Nuts
  • Cream sauce
  • Starch syrup
Cooking Steps
STEP 1/9
I washed the bridge of the nose clean, spread it to the middle bone, and cut it into small pieces.
STEP 2/9
Add garlic, sesame oil, pepper, ginger juice, and rice wine to season the trimmed pollack.
STEP 3/9
Mix eggs and starch in a bowl and make fried dough.
STEP 4/9
Add seasoned pollack to dough.
STEP 5/9
Add grape seed oil, preheat to 180 degrees, then fry the coated pollack.
STEP 6/9
Place in a kitchen towel to remove the grease.
STEP 7/9
Put red pepper paste, tomato ketchup, oyster sauce, nuts, cream sauce, starch syrup in a concave pan and boil it
STEP 8/9
Add the fried pollack
STEP 9/9
Mix it well so that the seasoning is applied, and add chopped green onions or cheongyang peppers as garnish.
Cooking review
3.00
score
  • 374*****
    score
    I wish you could write down the ratio of the sauce Anyway, I ate it deliciously...
    2018-11-27 12:12
  • 752*****
    score
    I enjoyed the meal with the kids It takes time to remove the spines of the bridge of the nose and make it boneless^^;;
    2016-03-20 15:20
Bibimbap Recommended recipe
  • 1
    Eating cockle bibimbap at home
    4.98(101)
  • 2
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.87(94)
  • 3
    Make a hot pot bibimbap and bibimbap sauce to get rid of cold ri
    5.00(7)
  • 4
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
chicken Recommended recipe
  • 1
    (Air fryer cooking) Air fryer chicken. - Making side dishes for
    4.74(19)
  • 2
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(20)
  • 3
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)
  • 4
    Chicken breast chicken (cold pop)
    5.00(15)