The revolution of ramen. Soy milk ramen
I'll introduce soy milk that I made with experimental spirit
1 serving
Within 10 minutes
은정이의레시피다이어리
Ingredients
  • Soymilk
  • Milk
  • Ramen
  • leek
  • Cheongyang red pepper
  • Eggs
Cooking Steps
STEP 1/6
First of all, ramen that I prepared a pack of soy milk!! The rest is prepared according to your preference for cooking ramen.
STEP 2/6
I prepared a pack of soy milk and 350g of water. I think you can prepare a full soup bowl.
STEP 3/6
So if you boil a pack of water and soy milk in a soup bowl, the ramen water is done
STEP 4/6
Please prepare the magic powder. (Is this the one who made it a wizard?) If you add the soup first, the boiling point will increase, and the ramen will be quickly boiled at a higher temperature, allowing you to enjoy more chewy noodles.
STEP 5/6
Put the noodles in and boil it. Boil the ramen noodles to your liking. I like hard-boiled ones.
STEP 6/6
Like this, soy milk ramen is done!! Oh! The visuals are good, too, right??
Cooking review
4.00
score
  • 431*****
    score
    We only had ramen and soy milk. It's very reliable
    2019-01-14 21:34
Kimchi Recommended recipe
  • 1
    Make sure to make Lee Youngjapa Kimchi during "Omniscient Interf
    5.00(46)
  • 2
    Short soup with young radish kimchi
    4.98(41)
  • 3
    How to make young radish kimchi deliciously
    4.96(141)
  • 4
    [Simple bossam kimchi] Anyone can do it!
    4.94(223)
chicken Recommended recipe
  • 1
    Pickled chicken. Charcoal chicken
    5.00(9)
  • 2
    Making crispy chicken without a drop of oil with an air fryer
    4.75(12)
  • 3
    Healthy Chicken Made with Air Fryer Garlic soy sauce chicken
    4.83(6)
  • 4
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)