American style gonggalbbang
a pop-over called American gonggalbbang This is how Chef Lee Jinhwan showed us how to make pop-over I can make it too simple
3 serving
Within 60 minutes
8월의밤
Ingredients
  • Gravity powder
    100g
  • Milk
    200g
  • Butter
    20g
  • Eggs
    2ea
  • Salt
    1g
  • Sugar
    2g
Cooking Steps
STEP 1/11
Place two eggs in a bowl and whisk
(You don't need to use the machine)
STEP 2/11
Pour 200g of milk into the egg and mix it together
STEP 3/11
Microwave 20g of butter and melt it in egg milk water
Mix it up
STEP 4/11
Sieve 100g of flour and prepare it
STEP 5/11
Put egg milk in butter water
STEP 6/11
You can mix it, but don't stir it too much with a spatula
Mix it like cutting it vertically cut it
(It's better not to mix it too much) Make sure you don't see the raw powder.)
STEP 7/11
Preheat the oven and muffin mold at 200 degrees Celsius
(Since I made it with my kid, I mixed a lot of dough, too much dough
I didn't heat up the muffin mold because it was dangerous, so the dough didn't swell a lot Please refer to it^^)
STEP 8/11
Put it in a preheated oven at 200 degrees and bake it for 20 to 30 minutes
STEP 9/11
Isn't it cute that it's getting bigger?
STEP 10/11
It's empty inside, but it's moist and crispy outside
STEP 11/11
The inside is moist and crunchy. It's a pop-over of American style
It's light bread, so it's good to eat it with jam It's so easy to make. I think it'd be good to make it with your child
Cooking review
4.33
score
  • 727*****
    score
    At first, I thought the dough wasn't cooked, so I almost rolled it more It didn't taste like flour, so I just ate it and it was really savory. Even if you don't put on jam, the butter flavor is so good that you were recognized by your picky husband
    2020-03-02 17:33
  • 415*****
    score
    It's a soft bread~ Egg bread You can make it so easily. It's good ~~
    2019-07-31 12:46
  • 862*****
    score
    I made it. It's not that hard. It's good I haven't eaten it yet, but it's going to me (Sighs)
    2015-07-12 20:54
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