STEP 1/11
Place two eggs in a bowl and whisk
(You don't need to use the machine)
STEP 2/11
Pour 200g of milk into the egg and mix it together
STEP 3/11
Microwave 20g of butter and melt it in egg milk water
Mix it up
STEP 4/11
Sieve 100g of flour and prepare it
STEP 5/11
Put egg milk in butter water
STEP 6/11
You can mix it, but don't stir it too much with a spatula
Mix it like cutting it vertically cut it
(It's better not to mix it too much) Make sure you don't see the raw powder.)
STEP 7/11
Preheat the oven and muffin mold at 200 degrees Celsius
(Since I made it with my kid, I mixed a lot of dough, too much dough
I didn't heat up the muffin mold because it was dangerous, so the dough didn't swell a lot Please refer to it^^)
STEP 8/11
Put it in a preheated oven at 200 degrees and bake it for 20 to 30 minutes
STEP 9/11
Isn't it cute that it's getting bigger?
STEP 10/11
It's empty inside, but it's moist and crispy outside
STEP 11/11
The inside is moist and crunchy. It's a pop-over of American style
It's light bread, so it's good to eat it with jam It's so easy to make. I think it'd be good to make it with your child