If you have coffee beans, you can easily make Dutch coffee at home.
5 serving
Within 999 minutes
DAS
Ingredients
Beans
100g
Water
100ml
a kelp pack
10piece
Cooking Steps
STEP 1/5
Please put the beans in the kelp pack, not the beans.
Please prepare beans and water in a 1:1 ratio.
STEP 2/5
Put the beans in the kelp pack in a container and put them in the refrigerator for 24 hours.
STEP 3/5
Filter Dutch coffee brewed for 24 hours again using filter paper to make it cleaner.
STEP 4/5
Please put the filtered Dutch coffee in a glass container.
STEP 5/5
You can enjoy Dutch coffee for a week.
If you filter the Dutch coffee brewed in the kelp pack one more time through the filter paper, you can enjoy Dutch coffee without any residue. *If you have beans, grind them in a blender
Japchae Recommended recipe
1
Mushroom japchae that can be a great side dish
4.82(22)
2
Fish cake japchae, fish cake and chives, super simple japchae