Wash the glutinous rice thoroughly and soak it in water. It's good if you soak it for 1 to 2 hours. Like the recipe above, when preparing glutinous rice grains, soak 12g in water (15g after soaking), and measure 10g when preparing with glutinous rice powder.

Put the soaked glutinous rice on a sieve, drain it, and prepare it.

When I soaked 12g of glutinous rice in water, it became 15g like the picture.

I need to grind sticky rice, but I need to put some water in the blender and grind it. So if you measure 200g of water in advance, use some water in the mixer, and add the remaining water to make baby food, you can do it accurately because there is no mistake in the measurement.

Put some of the measured water in a blender and add all the glutinous rice. And prepare it by grinding it finely with a blender.

Pour the well-grounded glutinous rice flour into the pot, pour the remaining water into the mixer, shake it clean and pour it all into the pot, thinking that you are rinsing the mixer.

Heat the pot hard, place the prepared glutinous rice flour in the pot, and continue to stir with a spatula so that it does not stick.

If you stir hard, bubbles will rise on the sides and try to boil. Then turn down the heat to low and keep stirring hard. I think you can stir it for about 5 minutes.

As you stir, look at the concentration of the spatula flowing up like in the picture, and if you feel the concentration of milk flowing like in the picture, remove it from the fire right away. Rice rice becomes more viscous over time, so it's better to turn off the heat as soon as it flows.

There is work left that must be done during the initial baby food. Put a sieve on a suitable bowl, pour the pot from the top, scratch it with a spatula, and put it on the sieve, and all the children who will pass through the sieve will already pass and there will be some left on the top. Then squeeze them with a spatula and sieve them through.