How to make stir-fried shiitake mushroom deliciously
It's a way to make shiitake mushrooms that are more delicious than meat
5 serving
Within 30 minutes
권여사김기사
Ingredients
  • Shiitake mushroom
    200g
  • onion
    1/4ea
  • Carrot
    1/5ea
  • dried red pepper
    1~2ea
  • leek
    1/2ea
  • Sesame
Cooking Steps
STEP 1/11
Separate the stems from the shiitake mushrooms
STEP 2/11
Cut it into thick pieces
STEP 3/11
Don't throw away the stems. Cut them and put them in
STEP 4/11
Chop the carrots and onions
Cut the green onion diagonally
STEP 5/11
Add soy sauce, minced garlic, sugar, honey (starch syrup), and sesame oil and mix
STEP 6/11
Add a little oil and stir-fry onions and carrots
STEP 7/11
When onions become clear, add mushrooms and stir-fry
STEP 8/11
When mushrooms are out of breath, add pepper and seasonings
STEP 9/11
Add green onion and red pepper and stir-fry a bit more
STEP 10/11
Please wrap it up
STEP 11/11
Place on a plate and sprinkle with sesame seeds
Cooking review
4.22
score
  • 919*****
    score
    I was flustered because it wasn't seasoned But I'll still enjoy the food
    2023-06-21 18:18
  • 136*****
    score
    It's delicious~~^^
    2022-11-15 12:30
  • 366*****
    score
    Shiitake mushroom with fresh shiitake mushroom
    2018-02-15 07:14
  • yjw****
    score
    When using dried shiitake, soak it and blanch it in boiling water~5 6 shiitake mushrooms and 1 spoonful of thick soy sauce based on 1 small onion.Half a spoonful of sugar. 1 spoonful of starch syrup.1 tsp minced garlic.It's good because I added a bit of sesame oil.
    2017-06-09 13:36
  • 920*****
    score
    I ate it deliciously
    2017-01-07 08:23
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