Making Jongwon Baek Pork Cutlet Rice with Tzuyu Katsudon
You can make delicious food at home It's a Japanese recipe, pork cutlet over rice, katsu-dong^^
1 serving
Within 10 minutes
행복한미진씨
Ingredients
  • Pork cutlet
    1ea
  • leek
    1/2cup
  • onion
    1/2ea
  • Eggs
    1ea
  • instant rice
    1bowl
  • Tzuyu
    1/2cup
  • Water
    1/2cup
  • Cooking oil
    suitably
Cooking Steps
STEP 1/10
Put cooking oil on a heated frying pan
Grill the pork cutlet as if it were fried
It doesn't matter if it's undercooked
I'm going to add the sauce and boil it for you anyway
You can cook it crispy on the outside
STEP 2/10
Cut it into bite-size pieces
STEP 3/10
To put all the ingredients on top of the rice
I need to use a small frying pan
I didn't have it, so I used the big oneHaha
Add onion, green onion and 1/2 cup water without oil
Boil it over medium heat
STEP 4/10
Whilst it is boiling, beat an egg and prepare it
Don't mix it perfectly. Just mix it in half
I'm going all over the place. Squeak! Take it!
STEP 5/10
When the water starts to boil, add 1/2 cup of tsuyu
STEP 6/10
Add the pork cutlet and simmer gently
STEP 7/10
Prepare a bowl of rice
I need to prepare a bigger bowl
Just like the shape of the pork cutlet
I can make it look good!
STEP 8/10
There's a proper amount of soup left
If the pork cutlet is cooked well
Add the egg mixture
STEP 9/10
Put it on top of the rice and it's done!
The parsley powder on top is also
I sprayed it^^
STEP 10/10
As the Jongwon Baek said
It's really good. It's good
A piece of pork cutlet goes on top of course
It's a lot
I couldn't finish a bowl
It tastes like katsudon from a Japanese ramen restaurant
It's the same! It's the same
Cups are based on paper cups! Tzuyu (Japanese food sauce) I was told to add 1/2 cup, but I think it's too salty So I added two bowls of rice It depends on your taste I think 1/3 cup of tsuyu would be better!^^
Cooking review
4.50
score
  • 737*****
    score
    I was too lazy to do it all at once.. I couldn't do it, but... It tasted good Based on 2 servings, I added 2 eggs and 4 eggs Everyone said it's salty, so my house has concentrated tzuyu... I only put about 5T in the total amount. I didn't taste it, but there were a lot of eggs, so it felt bland... Next time, I'm going to put 6 to 7T of Tzuyu for 2 servings. That would be perfect... I really enjoyed the meal. ~~
    2025-03-24 02:30
  • 207*****
    score
    I put 2 tablespoons of tzuyu in 1 serving and it was perfect! I should have mixed 2 eggs But your husband likes it Haha I think I'll make it often
    2025-03-18 22:38
  • 865*****
    score
    It was for 2 people, so I added a cup of water and 6-7 tablespoons of tsuyu, and it was delicious! Taste it and do it
    2025-03-09 12:07
  • 348*****
    score
    It's very delicious. Make sure to do it. An easier meal than ramen. It's savory and delicious. People who say it's salty will use concentrated tzuyu. You can squeeze 1/3 cup, so if you pour it smaller little by little, a delicious meal will be prepared. It looks better when you grill pork cutlet to look good and put it on top.
    2024-11-19 14:50
  • 297*****
    score
    I added 75ml of tzuyu because it was salty, but it's still salty lol I'll have to add less next time!! It's delicious!
    2024-10-23 12:45
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