Mom's homemade fish cake
It is a handmade fish cake with a different taste from fish cakes sold at regular marts because it is chewy.
4 serving
Within 60 minutes
으뇽2
Ingredients
  • Shrimp.
  • Squid
  • frozen pollack
  • Broccoli
  • Shiitake mushroom
  • onion
  • Carrot
  • Paprika
  • Sesame leaf
  • Cheongyang red pepper
  • olive oil
  • potato starch
    5spoon
  • Salt
    little
  • ground pepper
    little
  • crushed garlic
    1spoon
Cooking Steps
STEP 1/7
Chop the shrimps and grind them in a blender.
STEP 2/7
I only used the body of the squid. Wash thoroughly under running water, peel and grind in a blender. If you take off the skin of the squid with a kitchen towel, it will peel off easily.
STEP 3/7
Prepare the remaining dried pollack by grinding it in a blender.
STEP 4/7
Chop broccoli, shiitake mushrooms, onions, carrots, and tricolored paprika and place in a mixing bowl. You can prepare vegetables that you have at home.
STEP 5/7
Put the ground shrimp, squid, and frozen pollack in a blender and add 5 spoons of starch, a little salt, pepper, a teaspoon of minced garlic, and finally, chop up the perilla leaves.
STEP 6/7
Knead the ingredients so that they mix well.
STEP 7/7
It's delicious even if it's fried, but I decided to bake it in the oven. Shape using round crab teaspoon, lightly apply olive oil over dough and bake at 180 degrees for 20 minutes.
Cooking review
5.00
score
  • 403*****
    score
    It's my first time making it It's easy to explain. It's delicious Thank you.
    2022-05-08 20:20
  • 641*****
    score
    You gave me the courage to try making fish cake at home because you explained it easily. I'll try~
    2017-02-14 11:54
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