Making chicken breast curry rice
It's easy, but it's always delicious, light, and thick chicken breast curry rice.
6 serving
Within 30 minutes
각설탕식구들
Ingredients
  • Smoked chicken breast
    2ea
  • Potato
    3ea
  • onion
    2ea
  • Carrot
    suitably
  • Cooking oil
    1TS
  • Water
  • Powder curry
    2pack
Cooking Steps
STEP 1/7
Cut smoked chicken breast into cubes.
STEP 2/7
Please cut the prepared vegetables into cubes.
STEP 3/7
Prepare spicy curry powder by dissolving it in water.
STEP 4/7
Put 1 tablespoon of oil in a pot and stir-fry vegetables.
STEP 5/7
Add a cup of water and stir-fry the chicken breast.
STEP 6/7
Pour 3/2 of the water into a pot and bring to a boil.
STEP 7/7
When the potatoes are cooked, add the melted curry and boil it while stirring so that the bottom does not stick.
chicken Recommended recipe
  • 1
    In vain... On the knife... On the knife!!!!!!Curry Oven Chicken
    5.00(8)
  • 2
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
  • 3
    Using Air Fryer: Making Chicken
    4.83(6)
  • 4
    Fried and seasoned chicken
    4.86(7)
stir-fried Rice Cake Recommended recipe
  • 1
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)
  • 2
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.85(95)
  • 3
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
  • 4
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(48)