Making Potato Mackerel Boiled
Let me introduce you to the easy-to-make potato mackerel.
2 serving
Within 60 minutes
재미마미
Ingredients
  • Mackerel
    1ea
  • Potato
    3ea
  • onion
    1/2ea
  • leek
  • Red pepper
  • Seasoned soy sauce
    1cup
  • Water
    1/2cup
  • Cheongju
    2TS
  • ginger extract
  • Cooking oil
  • Oligosaccharide
Cooking Steps
STEP 1/5
Cut the potatoes into bite-size pieces and fry them first with some cooking oil.
STEP 2/5
Place the cleanly trimmed mackerel on top of the potato.
STEP 3/5
Add seasoned soy sauce, water, and rice wine and boil them down. Please determine the ratio of flavored soy sauce to water according to the salinity of flavored soy sauce.
STEP 4/5
Add the boiling medium onion. You can add onions from the beginning, but if you add them around this time, you can enjoy the crunchy texture of onions.
STEP 5/5
When the fish is boiled down, put a little bit of oligosaccharide to polish it, add green onions and red peppers, cover it, and turn off the heat. If the soy sauce is sweet enough, you don't have to add oligosaccharide.
Cooking review
4.50
score
  • 378*****
    score
    There were ingredients, so I cooked it according to the recipe It's hard to season. It was delicious to my taste. Thank you for the delicious recipe.
    2017-06-09 12:20
  • hee*******
    score
    It's easy and simple. It tastes good
    2016-08-04 19:16
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