Cheonggukjang jjigae is delicious and delicious!
Cheonggukjang jjigae (Cheonggukjang stew) with a savory and rich taste
4 serving
Within 30 minutes
달콤하게v
Ingredients
  • Young squash
    1/2ea
  • onion
    1/2ea
  • Tofu
    1/2piece
  • Cheonggukjang
    150g
  • Red pepper
    1/2ea
  • Water
    500ml
  • crushed garlic
    1/2t
  • Red pepper powder
    1/2t
Cooking Steps
STEP 1/11
When I got married and got married, I didn't make cheonggukjang stew because of the smell. The groom likes bean food, so I think he does it at least once a week these days^^
STEP 2/11
Cut the vegetables into bite-sized pieces
The zucchini is big, too. The texture is up
STEP 3/11
Please put half of the kimchi in the rice bowl. If you put in a lot, it becomes kimchi jjigae, so it's good if you cut kimchi into big pieces^^
STEP 4/11
Cut the mushrooms into bite-size pieces, too.
STEP 5/11
When it's hard to measure the amount of cheonggukjang
You can put in half the size of your fist.
STEP 6/11
Boil kimchi in rice water for about 5 minutes. (Use sour kimchi or ripe kimchi ^^)
STEP 7/11
When the vegetables start to boil
Cook on low heat, please.
STEP 8/11
Rather than making cheonggukjang with a sieve
It tastes better if you eat it in chunks.
STEP 9/11
Boiling! Boiling
Add minced garlic and red pepper powder
I boiled it for about 8 minutes.
STEP 10/11
Lastly, if you add mushrooms and tofu
It's full and savory
Cheonggukjang jjigae is made deliciously.
STEP 11/11
If you cut the red pepper
I only have a bowl of rice left today
If you add a lot of seasoning The savory taste disappears.
Cooking review
5.00
score
  • 172*****
    score
    It was easier than I thought and delicious~ It tastes interesting. It tastes like cheonggukjang. Thank you
    2017-08-07 20:41
  • 290*****
    score
    I ate it well easily. I don't really like meat, but I cooked it deliciously with just sour kimchi. I made the broth and added half a spoon of soybean paste, and it was perfect. Thank you for the recipe.
    2016-08-01 20:04
  • 753*****
    score
    It was delicious Thank you ^^
    2016-07-21 18:10
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