Healthy dessert mulberry ice cream
The weather is hot, so I often look for cool ice cream. Let me introduce you to mulberry ice cream that you can make at home as a healthy dessert
1 serving
Within 999 minutes
카푸치노
Ingredients
  • Mulberry
    200g
  • whipped cream
    100g
  • Yogurt
    1ea
  • condensed milk
    2TS
  • lemon juice
    1TS
Cooking Steps
STEP 1/6
Oddy took out the frozen one in the freezer. Please remove the core string in the middle.
STEP 2/6
Put the mulberry in the blender. Please put in a can of plain yogurt.
STEP 3/6
Add condensed milk and lemon juice and grind together.
STEP 4/6
Whip the whipped cream and place it firmly.
STEP 5/6
Mix the ground Audie cream and it's done.
STEP 6/6
Place flat in a large container and freeze in the freezer for 3-4 hours. Take it out, scratch it with a spoon, mix it, flatten it, and then freeze it again. After 1 hour, scratch the spoon again and make it flat. Repeat this process three to four times.
You can make it without an ice cream machine.
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