Korean side dish, stir-fried squid
It can't be left out as a side dish, but I made stir-fried squid, which is loved by men and women of all ages.
2 serving
Within 15 minutes
푸름이맘혀니
Ingredients
  • Dried squid
    1handful
  • Mayonnaise
    1TS
  • sesame salt
    little
  • red pepper paste
    2TS
  • Sugar
    1/2TS
  • crushed garlic
    1ts
  • Soy sauce
    1ts
  • Sesame oil
    2ts
  • grain syrup
    2TS
Cooking Steps
STEP 1/7
Cut the squid into bite-size pieces, please.
STEP 2/7
If I do it like that, it gets too hard, so I sprayed a little bit of water. If it's hard when you touch the squid, spray a little water and microwave it for about a minute to make it soft
STEP 3/7
Make the sauce according to the amount, mix well, and simmer over low heat.
STEP 4/7
If you stir it well so that it doesn't burn, turn off the heat when the color of the red pepper paste becomes darker.
STEP 5/7
Add the moistened squid and 1 tablespoon of mayonnaise. The mayonnaise makes the squid more soft and savory If you're thinking about calories, it's better not to put it in, right?
STEP 6/7
If you mix the sauce well with the squid
STEP 7/7
Sprinkle sesame salt and season it again.
Cooking review
4.69
score
  • 340*****
    score
    My husband asked for more It was delicious Thank you for posting it.
    2022-04-21 15:33
  • 100*****
    score
    It's delicious but a bit bland
    2021-09-16 18:41
  • 672*****
    score
    Golden Recipe ^^ It tastes exactly like my mom used to make it I only use this recipe^^
    2020-05-05 10:33
  • 233*****
    score
    My husband eats so wellOh
    2020-03-01 19:06
  • 445*****
    score
    It's so delicious. Thank you for the recipe
    2019-09-19 20:49
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