Homemade syrup
Liquid syrup is mainly used to add flavor to the product by mixing it with other ingredients, which varies in taste and aroma depending on the raw material, and is used differently depending on the ratio of sugar and water. Syrup is often applied to cake sheets to moisten the cake, or mixed with coffee or fruit drinks. The most common syrup is made by water and sugar in a 1:1 ratio. You can easily make syrup at home.~~~ Let's take a look.
0 serving
Within 0 minutes
밥심은국력
Ingredients
  • Water
    1cup
  • Sugar
    1cup
Cooking Steps
STEP 1/6
For the syrup, prepare water and sugar in a 1:1 ratio. So you don't have to worry about the size of the cup. You can measure it equally with the same cup.
STEP 2/6
Put water and sugar in a pot and boil over high heat.
STEP 3/6
Do not stir until it boils, but leave it as it is, and if there is still sugar that does not dissolve, stir it only once later. There is no need to boil it down for a long time, but boil it down for another 5 minutes after the sugar is completely dissolved.
STEP 4/6
The syrup is done.
STEP 5/6
I put cold water in a stainless bowl to cool it down quickly.
STEP 6/6
It's even better if you use a syrup bottle.~~~
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