STEP 1/11
Prepare the meat for bulgogi and cut it into bite-size pieces and marinate it with 2 tablespoons of refined rice wine and a little pepper. It's better to marinate it with half a tablespoon of minced garlic
STEP 2/11
Cut potatoes into bite-size pieces within 1cm and soak them in cold water for about 20 to 30 minutes to remove starch
STEP 3/11
Grease the pan and stir-fry the potatoes, and when the surface is coated to be golden, transfer them to another bowl, add the marinated bulgogi and stir-fry them slightly so that the blood doesn't show.
STEP 4/11
Put the stir-fried potatoes and meat in a hollow pan, add 1 mug of water and 3 tablespoons of soy sauce, cook over high heat, and boil over medium heat.
STEP 5/11
When the soup is boiled down by 2/3 add 2 tablespoons of oligosaccharide and boil it down further. When the potatoes are cooked, chop the green red pepper sideways and add 1 tablespoon of sesame oil and sesame seeds and mix gently.
STEP 6/11
If you want more soup, you can add more water. When you make it with a small amount of soup, I think it would be good to soak the glass noodles and put them in.
STEP 7/11
I put in a delicious beef with seasonal potatoes and boiled beef made with Japanese style Nikujaga.
STEP 8/11
Summer potatoes are more delicious because they are in season, but it is a side dish that you can enjoy deliciously regardless of the season. According to the sidekick, it's perfect for a side dish, but there was no accompaniment because it was crazy and not readyThe person who makes all the dishes a side dish
STEP 9/11
It's plump, so it tastes good to eat potatoes, and it tastes good to eat chewy and soft bulgogi. If you eat two things together, it becomes a delicious main side dish of icing on the cake. This can also become a rice thief
STEP 10/11
I only put potatoes, but carrots and onions... You can cook it with various vegetables I want to. It's a good dish that uses leftover vegetables in the refrigerator. They think that the kids will eat vegetables well because of the taste of meat~^^
STEP 11/11
It's not hard to make, and the sweet and salty one is rather good as an appetizing summer meal. How deliciously the meat-loving children eat with potatoes. You can just eat bulgogi, but the Japanese-style nikuja, which you can enjoy eating meat in a different way, was braised beef potatoes. I hope you prepare a lot for dinner with seasonal potatoes^^