Kim Poong's How to Make Chinese Ramen
This is Kim Poong's Chinese ramen recipe with a good scent and taste.
1 serving
Within 10 minutes
미단님
Ingredients
  • Ramen
    1ea
  • Water
    500cc
  • leek
    1ea
  • chopped ginger
    1ts
  • crushed garlic
    1ts
  • Red pepper powder
    1spoon
  • Sesame oil
    1/2spoon
  • Cooking oil
    1/2spoon
Cooking Steps
STEP 1/4
Chop the green onions and prepare them.
STEP 2/4
Stir-fry chopped green onions, ginger, garlic, red pepper powder, sesame oil and cooking oil in a pot.
STEP 3/4
Pour in water, add the powder soup, and when the water boils, add the noodles.
STEP 4/4
When the noodles are almost done, add the chopped green onions and hold your breath.
Don't add too much ginger. The more green onions you put in, the better,
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