How to make pickled garlic
It's a crispy garlic pickle made using fresh garlic.
6 serving
Within 999 minutes
주발2
Ingredients
  • Garlic
  • Soy sauce
  • Vinegar
  • Sugar
  • Water
Cooking Steps
STEP 1/3
Peel and wash the garlic.
STEP 2/3
Mix soy sauce, vinegar and sugar water 1:1:1 and bring to a boil.
STEP 3/3
Put the garlic and the mixture in the prepared container and leave it at room temperature for a day or two and store it in the refrigerator.
Cooking review
5.00
score
  • 223*****
    score
    It's okay not to boil it
    2017-06-06 17:16
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