Vegetable broth tteokbokki
It is a tteokbokki with a richer taste with vegetable broth.
1 serving
Within 30 minutes
배고픈엄마
Ingredients
  • onion
    1/2ea
  • Carrot
    1/2ea
  • grape seed oil
    1TS
  • Rice cake
    500g
  • fish cake
    3piece
  • leek
    1/2ea
  • red pepper paste
    10TS
  • Red pepper powder
    20TS
  • Oligosaccharide
    5TS
  • plum extract
    5TS
  • Sugar
    5TS
  • Soy sauce
    6TS
  • Oyster sauce
    2TS
  • Cheongju
    6TS
  • black bean paste
    1TS
  • crushed garlic
    3TS
Cooking Steps
STEP 1/5
1/2 onions are thick, so I cut them, and 1/2 carrots are thick, so I cut them into half-moon pieces. Pour 1 tablespoon grape seed oil into a heated pan and stir-fry onions and carrots.When the onions are stir-fried transparently Pour 3 cups of boiled water and bring to a boil.
STEP 2/5
Add and mix well to make tteokbokki sauce.
STEP 3/5
When the soup boils evenly, add 3 tablespoons of tteokbokki sauce and boil it.
STEP 4/5
Wash 500g of tteokbokki, put it firmly, and boil it while stirring so that it does not melt on the floor. When the rice cake becomes soft, cut 3 slices of fish cake and boil it together.
STEP 5/5
Then, add 1/2 of the horizontal green onions and boil it again.
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