Soboro bread
One of the bread that comes to mind is Soboro bread. I remember being scolded by my mom while eating the part with Soboro Here's how to make bread with Soboro.
6 serving
Within 999 minutes
요리하는최여사
Ingredients
  • Strong flour
    1100g
  • Water
    517g
  • East
    44g
  • Baking improvement system
    11g
  • Salt
    22g
  • margarine
    198g
  • powdered milk
    22g
  • Eggs
    165g
  • Sugar
    176g
  • Gravity powder
    500g
  • Sugar
    300g
  • margarine
    250g
  • peanut butter
    75g
  • Eggs
    50g
  • Starch syrup
    50g
  • powdered milk
    15g
  • Baking powder
    10g
  • Salt
    5g
Cooking Steps
STEP 1/15
Mix all ingredients except oil and fat until the clean-up stage, add oil and fat, and mix until the final stage. First fermentation after the dough is completed. (fermented for about 30 minutes)
STEP 2/15
Mix the gravitational powder, powdered milk, and baking powder and let it sit.
STEP 3/15
Mix margarine, peanut butter, salt, sugar, and starch syrup in a bowl with a whisk.
STEP 4/15
Divide the egg into two parts and stir it hard enough to dissolve the sugar,
STEP 5/15
Add the sieving powder and make the dough fluffy with a spatula. (Do not stir a lot.)
STEP 6/15
Put it in the plastic in a fluffy state and rest it in the refrigerator.
STEP 7/15
It's the dough that's been fermented for the first time. (To the extent that it doesn't come up after putting your finger in)
STEP 8/15
Divide 46g and circle.
STEP 9/15
Fermentation at room temperature for about 10 minutes.
STEP 10/15
Take it out with a sobor in the refrigerator and break it wide.
STEP 11/15
Roll the dough one more time to remove the gas,
Soak the dough in the water only on the top and drain.
STEP 12/15
Put it down on the place where you spread it with a sobo, put it on the part you grabbed with a sobo, and press it down.
STEP 13/15
If you turn it upside down, you have to coat it with 26g of soboro, so that it comes out 72g in total with the dough.
STEP 14/15
Ferment for 30 minutes with the second fermentation.
STEP 15/15
Bake it in the oven for 12 to 15 minutes, and it's done!
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