Samgyetang
Samgyetang is the best in summer. So I made samgyetang. If you put glutinous rice in the chicken and boil it in a pressure cooker, it's good to cook quickly. It's a menu that cheers you up after a bowl of rice. I'll teach you how to make samgyetang!
2 serving
Within 60 minutes
봉틀맘
Ingredients
  • Chicken meat
  • leek
  • Garlic
  • the yellow flag
  • bay leaf
  • Sticky rice
  • Slip of wheat sprout
  • Carrot
  • Salt
Cooking Steps
STEP 1/7
I prepared sticky rice by soaking it in advance. I prepared milk vetch root, whole garlic, and bay leaf. If you don't have any requirements, you can take them out. Please make sure to add whole garlic.
STEP 2/7
First, cut the chicken into pieces! And it's easy to make samgyetang if you put a cut on the leg. Put the soaked glutinous rice and whole garlic in the chicken and twist it into the cut on the leg side.
STEP 3/7
I put water, milk vetch root, whole garlic, and bay leaf in a pressure cooker. Add the chicken, please.
STEP 4/7
Always fill the pressure cooker up to 80%~ And make sure to close it after checking if there is any additional blockage.
STEP 5/7
When the lid is closed and it starts to turn over high heat, lower it to medium heat and boil it for about 25 minutes. I put glutinous rice in the chicken, so I need to boil this much to cook glutinous rice well.
STEP 6/7
You can just put the finished samgyetang in a bowl, but I like to eat it hot, so I put one in a pot and boiled it again.
STEP 7/7
When it boils, add chives and green onions and boil it again.
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