Making Non-glutinous Rice Flavor
Early baby food, how to make non-glutinous rice
1 serving
Within 15 minutes
푸름이맘혀니
Ingredients
  • Rice
    30g
  • Water
    300ml
Cooking Steps
STEP 1/7
30g of rice (two times full of regular spoons) 300ml of water (about 1 cup and a half) You can set the amount of rice and water 10 times.
STEP 2/7
Soak washed rice in water for more than 30 minutes.
STEP 3/7
Put the soaked rice and half a cup of water and grind it very finely in a blender.
STEP 4/7
Add finely chopped rice and the rest of the water, and when it boils once over high heat, reduce it to low heat and stir slowly.
STEP 5/7
Stir with a spatula and boil it until it is translucent
STEP 6/7
Cool it down and put it down on a fine sieve.
STEP 7/7
Non-glutinous rice sounds are complete
Kimchi Recommended recipe
  • 1
    Bossam radish kimchi - to my daughter #
    4.99(95)
  • 2
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.86(51)
  • 3
    Kimchi with chives
    4.97(98)
  • 4
    Chef Baek makes tofu kimchi!!!!!
    4.96(137)
chicken Recommended recipe
  • 1
    Garlic chicken, it's a charming taste
    5.00(54)
  • 2
    Healthy Chicken Made with Air Fryer Garlic soy sauce chicken
    4.83(6)
  • 3
    boneless Kyochon chicken
    5.00(6)
  • 4
    Making popcorn chicken. Crispy and delicious baby snacks.
    4.91(11)