Making braised burdock
Braised burdock with a good crunchy taste
2 serving
Within 15 minutes
봉틀맘
Ingredients
  • Burdock
  • Cooking oil
  • Soy sauce
  • Starch syrup
  • Sesame oil
Cooking Steps
STEP 1/6
You can use the filler to cut it.
STEP 2/6
Like when you prepare bellflower roots, you cut them into 6cm pieces and cut them vertically.
STEP 3/6
I added 4 soy sauce and 2 starch syrup and seasoned it.
STEP 4/6
I put it on medium heat and stir-fried it.
STEP 5/6
You can add the sauce to suit your taste.
STEP 6/6
I added sesame oil at the end and finished it off.
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