Making plum extract with green plum thread
Here is the plum syrup that you make yourself with the green plum thread.
4 serving
Within 999 minutes
시골댁안주인
Ingredients
  • plum extract
    4kg
  • white sugar
    4kg
Cooking Steps
STEP 1/9
Then wash the plum first.
STEP 2/9
Wash thoroughly to remove moisture, spread out and dry thoroughly.
STEP 3/9
Remove the top with a toothpick.
STEP 4/9
Please sterilize the glass bottle with hot water and dry it.
STEP 5/9
Please cut the plum in a cross shape like this. That's how you get a lot of liquid.
STEP 6/9
Put plum in a glass bottle.
STEP 7/9
Put the same amount of sugar as the plum.
STEP 8/9
Put the plums back in, sugar in, and put them together.
STEP 9/9
Store it at room temperature for about 100 days, then you can take the plum out and eat it as alcohol or pickles.
Bulgogi Recommended recipe
  • 1
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)
  • 2
    Chef Baek's bean sprout bulgogi
    4.82(104)
  • 3
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(25)
  • 4
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
chicken Recommended recipe
  • 1
    Chicken breast chicken (cold pop)
    5.00(15)
  • 2
    Imitating ZICOBA chicken 100%
    4.93(260)
  • 3
    (G)I-DLE's vacation snack - boneless chicken
    5.00(6)
  • 4
    boneless Kyochon chicken
    5.00(6)