STEP 1/8
Rub oranges and lemons with thick salt.
STEP 2/8
Wipe it off again with baking soda.
STEP 3/8
Third, soak baking soda in water for about an hour.
STEP 4/8
Put two ladles of vinegar in boiling water and soak the orange and lemon for about 10 seconds.
STEP 5/8
Slice oranges thinly.
STEP 6/8
Slice the lemon, too. Remove the seeds.
STEP 7/8
Add oranges and lemons and sugar from time to time and put them in a glass bottle disinfected with oranges and lemons in similar proportions.
STEP 8/8
Leave it at room temperature for about 2 days and wait in the refrigerator for a week until the sugar dissolves well.
You can make homemade lemonade by mixing orange lemon syrup with ice and carbonated water.