making sweet chestnut cookies
Let's introduce the sweet and popular "night snack."
2 serving
Within 30 minutes
도나초코
Ingredients
  • white sediment
    500g
  • condensed milk
    15g
  • cocoa powder
  • white lotus vinegar powder
  • Parmesan cheese
Cooking Steps
STEP 1/8
Buy white sediment from the bakery and measure it
STEP 2/8
Add condensed milk and mix.
STEP 3/8
Add the desired powder and mix until the color changes evenly
STEP 4/8
I made it in 2 colors, cut the chestnut cookies mixed with condensed milk into 1/2 pieces, and mixed the cocoa powder and green tea powder.
STEP 5/8
Prepare a piping bag shaped like a star
STEP 6/8
Put it in a piping bag and squeeze it evenly in the finished dough, and it's done.
STEP 7/8
Squeeze it like this.
STEP 8/8
Bake for 15 to 17 minutes in a preheated oven at 170 degrees Celsius.
Chestnut snacks don't have flour and have red bean paste.
Cooking review
2.00
score
  • 106*****
    score
    I failed because it wasn't sweet at all 500g and not 15g of condensed milk Please check it out again Thank you.
    2017-04-01 10:57
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