Golden recipe for cheese egg roll
I'd like to introduce you to the popular side dish, egg rolls, which are nutritious and tasty at once.
2 serving
Within 15 minutes
홀리빈
Ingredients
  • Eggs
    4ea
  • leek
    1piece
  • Carrot
    1/5ea
  • onion
    1/5ea
  • Cheese
    2piece
  • Seasoned salt
    1Ts
  • Cooking oil
    enough
Cooking Steps
STEP 1/6
Break the egg and add a teaspoon of salt.
STEP 2/6
Chop the prepared vegetables and put them in the egg water.
STEP 3/6
Put plenty of food in the frying pan and preheat it.
STEP 4/6
Cheese is used by dividing one sheet per egg roll into half.
STEP 5/6
Pour only half of the egg mixture into the frying pan, cook slightly, and place the cut cheese in a straight line.
STEP 6/6
Pour in the egg mixture and roll it. It's done. Cool it down and cut it.
When making rolled omelet, if you put the frying pan on the gas stove first (dry first), the egg will cook only one side first, making it easier to roll.
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