Chop the onions, green and red bell peppers. Place chicken breast cans in strainer to remove grease and tear to the grain. Parboil the pea can in boiling water..
Pour a little oil into a heated frying pan, then stir-fry the onions. When the onion becomes slightly transparent, add green and red bell pepper and stir-fry. Season it with a little bit of salt. Remove the grease and stir-fry the chicken breast after tearing it to the grain. At first, I was worried that the chicken breast would be a little dry, but it's surprisingly soft. Add rice + peas + can of corn and stir-fry.

Add spicy oyster sauce and stir-fry deliciously. It'd be better if you add or subtract while frying it, right?

The soft chicken breast was stir-fried well with vegetables, so the fried rice was so delicious.