STEP 1/6
Place chicken sticks in a bowl, pour milk, add pepper and marinate for about 30 minutes.Milk removes the smell and smell of chicken.That's how I put it in the refrigerator.
STEP 2/6
Rinse the chicken stick in cold water, remove the water, place the grill on the oven pan, apply a little oil on the grill, and place the chicken stick on top. Bake in a preheated oven at 230 degrees for about 30 minutes. Flip it over in the middle.
STEP 3/6
Turn the chicken stick upside down and make a stewed sauce. Melt the butter in a heated frying pan and stir-fry the chopped onions. Add the amount of seasoning, add water, and bring to a boil. Add bay leaf and bring to a simmer.