Braised chicken and ketchup
It's braised chicken with savory walnuts.
3 serving
Within 90 minutes
가시장미
Ingredients
  • a chicken stick
    300g
  • onion
    1/3ea
  • Butter
    1TS
  • Walnut
    40g
  • bay leaf
    1piece
  • Water
    120ml
  • Milk
    suitably
  • ground pepper
    suitably
  • Ketchup
    7TS
  • Oostasos
    1TS
  • Hot sauce
    1TS
  • brown rice vinegar
    2TS
  • brown sugar
    1TS
  • a restaurant
    1TS
  • Salt
    1/4TS
Cooking Steps
STEP 1/6
Place chicken sticks in a bowl, pour milk, add pepper and marinate for about 30 minutes.Milk removes the smell and smell of chicken.That's how I put it in the refrigerator.
STEP 2/6
Rinse the chicken stick in cold water, remove the water, place the grill on the oven pan, apply a little oil on the grill, and place the chicken stick on top. Bake in a preheated oven at 230 degrees for about 30 minutes. Flip it over in the middle.
STEP 3/6
Turn the chicken stick upside down and make a stewed sauce. Melt the butter in a heated frying pan and stir-fry the chopped onions. Add the amount of seasoning, add water, and bring to a boil. Add bay leaf and bring to a simmer.
STEP 4/6
The chicken sticks are cooked deliciously while making the braised sauce.
STEP 5/6
Cook the chicken sticks and pre-treated walnuts in a simmering sauce.
STEP 6/6
There's a sour chicken stick in the red sauce. A sweet and sour walnut mixed with a chicken stick and forgot that it was a walnut.
Cooking review
5.00
score
  • cyj****
    score
    I made it so delicious today..Thank you^^
    2017-06-07 17:07
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