Strawberry flavored coconut muffin
Remove butter+milk+eggs to room temperature beforehand. Sift flour and baking powder once.
6 serving
Within 30 minutes
가시장미
Ingredients
  • Soft flour
    190g
  • Strawberry powder
    100g
  • Baking powder
    9g
  • Butter
    190g
  • Sugar
    170g
  • Eggs
    2ea
  • Milk
    150g
  • Papi Seed
    20g
  • vanilla oil
    little
  • Chocolate chip
    suitably
Cooking Steps
STEP 1/5
Beat in the butter. Add sugar 2-3 times and mix. Add eggs one at a time and mix. Add a little vanilla oil and mix. Add 1 sifted flour + baking powder 1 more sift and mix. Add milk and mix.
STEP 2/5
Add strawberry-flavored coconut powder + poppieseed and complete the dough.
STEP 3/5
Put it in a pretty silicon heart frame. It's pretty, right?
STEP 4/5
The rest of the dough was placed on a foil muffin mold with parchment paper. I'll sprinkle some chocolate chips that our Bbangdori fans like. Bake in an oven preheated to 180 degrees for 20 to 23 minutes (each household has different oven specifications, so add or subtract the temperature and time)
STEP 5/5
There's a savory muffin that's slightly popped on the top. A pretty heart baked in a 6-hole silicon heart mold. It's a heart filled with the wishes of thorn roses that always wish you happiness. Doesn't it look soft? Can you see the poppy seed that's stuck in the muffin?
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