making omija wine
It is a tempered liquor that uses omija, which is good for liver and fatigue recovery and also for skin.
6 serving
Within 15 minutes
plainwater
Ingredients
  • Schizandra
    160g
  • Soju
  • Sugar
    80g
Cooking Steps
STEP 1/3
Wash dried omija in water and drain.
STEP 2/3
Put about 80g of omija in each bottle. And put 80g of sugar on one side and omija on the other.
STEP 3/3
Fill the remaining space with alcohol. I leave it for three months and drink it.
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