Mini fried egg
It is a mini-egg fry that can make several fried eggs with one egg, perfect for a side dish for babies.
1 serving
Within 999 minutes
으뇽2
Ingredients
  • Eggs
    1ea
  • Cooking oil
Cooking Steps
STEP 1/3
First, put an egg in the freezer for 6 hours and freeze it. Put the frozen eggs in the freezer in water for about 3 seconds.
STEP 2/3
Remove and peel. Carefully slice the frozen egg with a knife.
STEP 3/3
And put the oil on the pan and put the sliced egg on top, and that's it!! You can bake it like a regular fried egg.
Bulgogi Recommended recipe
  • 1
    How to make beef bulgogi golden recipe without failure
    4.98(83)
  • 2
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)
  • 3
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
  • 4
    Chef Baek's bean sprout bulgogi
    4.82(104)
Bibimbap Recommended recipe
  • 1
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
  • 2
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.86(14)
  • 3
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 4
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(86)