Clean the crab with a brush, cut the leg, and remove the gills around the mouth. I also prepared squid and claws.

Cut the vegetables into appropriate sizes and trim them. There are no mushrooms today and the ingredients are simple. You don't have to add zucchini

When I made blue crab soup, I made broth in advance today. I added anchovies and kelp and boiled it first. If you have plenty of other seafood, you don't have to make broth. When the water boils up, you can take out the kelp first, boil more anchovies, serve the broth, and then take out the anchovies.

When the broth is finished, add the radish first, and add the blue crab when the water boils.

An important tip when making crab stew is to remove the fishy smell by adding soybean paste. I put in a spoonful of soybean paste. It's delicious because it's good to control the fishy smell. Then add the sauce and simmer with the lid closed similarly.

Add squid and zucchini when the crab is cooked to a certain extent. Squid cooks quickly, so you don't have to put it in early. Lastly, I put the green onion and crown daisy on top. If you like spicy food, you can add Cheongyang red pepper. Please use sea salt for the liver.