Fried rice with soy sauce
It's a fried rice that anyone can easily make with a can of soy sauce.
1 serving
Within 15 minutes
꼬까신
Ingredients
  • instant rice
    1ea
  • Braised in soy sauce
    2/3
  • Garlic
    2ea
  • Cheongyang red pepper
    1ea
  • leek
    little
Cooking Steps
STEP 1/5
Prepare instant rice by heating it in the microwave for 5-60 seconds. Chop green onions and cheongyang peppers and slice garlic.
STEP 2/5
Apply cooking oil, and when the pan is heated, stir-fry garlic over medium and low heat.
STEP 3/5
When the garlic is golden, add the prepared can of soy sauce.
STEP 4/5
Add rice and stir-fry.
STEP 5/5
Add green onions and stir-fry them and add seasoning with pepper, salt, and dark soy sauce to your taste.
It's good to eat it with fried eggs depending on your preference.
Bibimbap Recommended recipe
  • 1
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.87(94)
  • 2
    Tuna bibimbap
    4.99(287)
  • 3
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 4
    Let's mix it with easy ingredients! Lettuce bibimbap
    4.94(18)
chicken Recommended recipe
  • 1
    How to make air fryer chicken/soy sauce chicken
    5.00(10)
  • 2
    Making tandoori chicken
    5.00(6)
  • 3
    Making wingbong soy sauce chicken
    5.00(11)
  • 4
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(31)