Fried rice with soy sauce
It's a fried rice that anyone can easily make with a can of soy sauce.
1 serving
Within 15 minutes
꼬까신
Ingredients
  • instant rice
    1ea
  • Braised in soy sauce
    2/3
  • Garlic
    2ea
  • Cheongyang red pepper
    1ea
  • leek
    little
Cooking Steps
STEP 1/5
Prepare instant rice by heating it in the microwave for 5-60 seconds. Chop green onions and cheongyang peppers and slice garlic.
STEP 2/5
Apply cooking oil, and when the pan is heated, stir-fry garlic over medium and low heat.
STEP 3/5
When the garlic is golden, add the prepared can of soy sauce.
STEP 4/5
Add rice and stir-fry.
STEP 5/5
Add green onions and stir-fry them and add seasoning with pepper, salt, and dark soy sauce to your taste.
It's good to eat it with fried eggs depending on your preference.
Japchae Recommended recipe
  • 1
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
  • 2
    Bean sprout fish cake japchae
    4.83(36)
  • 3
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)
  • 4
    Fish cake japchae, fish cake and chives, super simple japchae
    4.70(27)
Bulgogi Recommended recipe
  • 1
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
  • 2
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(353)
  • 3
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(514)
  • 4
    Making grilled beef with sliced pork belly
    4.98(48)