Fried rice with soy sauce
It's a fried rice that anyone can easily make with a can of soy sauce.
1 serving
Within 15 minutes
꼬까신
Ingredients
  • instant rice
    1ea
  • Braised in soy sauce
    2/3
  • Garlic
    2ea
  • Cheongyang red pepper
    1ea
  • leek
    little
Cooking Steps
STEP 1/5
Prepare instant rice by heating it in the microwave for 5-60 seconds. Chop green onions and cheongyang peppers and slice garlic.
STEP 2/5
Apply cooking oil, and when the pan is heated, stir-fry garlic over medium and low heat.
STEP 3/5
When the garlic is golden, add the prepared can of soy sauce.
STEP 4/5
Add rice and stir-fry.
STEP 5/5
Add green onions and stir-fry them and add seasoning with pepper, salt, and dark soy sauce to your taste.
It's good to eat it with fried eggs depending on your preference.
Kimchi Recommended recipe
  • 1
    It's great in the summer!! young radish kimchi
    4.98(96)
  • 2
    Spam tofu kimchi
    4.89(107)
  • 3
    Rice thief chives kimchi! (Gyeongsang Province)
    4.93(73)
  • 4
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)
Bulgogi Recommended recipe
  • 1
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 2
    Making bulgogi. The charm of sweet and salty
    5.00(50)
  • 3
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
  • 4
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.89(66)