Fried rice with soy sauce
It's a fried rice that anyone can easily make with a can of soy sauce.
1 serving
Within 15 minutes
꼬까신
Ingredients
  • instant rice
    1ea
  • Braised in soy sauce
    2/3
  • Garlic
    2ea
  • Cheongyang red pepper
    1ea
  • leek
    little
Cooking Steps
STEP 1/5
Prepare instant rice by heating it in the microwave for 5-60 seconds. Chop green onions and cheongyang peppers and slice garlic.
STEP 2/5
Apply cooking oil, and when the pan is heated, stir-fry garlic over medium and low heat.
STEP 3/5
When the garlic is golden, add the prepared can of soy sauce.
STEP 4/5
Add rice and stir-fry.
STEP 5/5
Add green onions and stir-fry them and add seasoning with pepper, salt, and dark soy sauce to your taste.
It's good to eat it with fried eggs depending on your preference.
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