STEP 1/6
Dried dried radish is soaked in cold water for about 10 minutes, rinsed three or four times by changing the water, and then taken out without squeezing it, so that it naturally swells into the remaining moisture. If you soak it in water for a long time, it tastes good, but it all goes away.
STEP 5/6
Lastly, to make up for the smell of sesame oil, add a bit of sesame oil and mix it with sesame seeds...