Braised quail eggs with tofu
It's a boiled dish that feels boring to make with just one ingredient, and it's braised quail egg tofu made with quail eggs, tofu, and kkari peppers.
4 serving
Within 30 minutes
배고픈엄마
Ingredients
  • quail eggs
    30ea
  • Salt
    1/2TS
  • Tofu
    1/2piece
  • Salt
    1/2ts
  • Chili peppers
    15ea
  • Soy sauce
    5TS
  • Hot sauce
    1TS
  • Cheongju
    2TS
  • plum extract
    1TS
  • Oligosaccharide
    1TS
  • Water
    1cup
  • ground pepper
    little
  • Sesame oil
    1TS
Cooking Steps
STEP 1/5
I boiled a tray of 30 quail eggs with 1/2 tablespoon of salt. After the water boils evenly, boil it for another 5 minutes.
STEP 2/5
Boiled quail eggs are cooled enough by taking a shower in cold water. That way, there is a layer of air between the boiled quail egg and the shell, and the shell is peeled off easily. Then peel the quail eggs and prepare them.
STEP 3/5
Cut 1/2 of tofu (200g) according to the size of the quail egg, season it with 1/2 teaspoon of salt, and cook it in a heated pan.
STEP 4/5
Boil the stewed soybean paste made with 5 tablespoons of soy sauce, 1 tablespoon of hot sauce, 2 tablespoon of refined rice wine, 1 tablespoon of plum syrup, 1 tablespoon of oligosaccharide, 1 cup of water, and a little pepper in a wide pan.
STEP 5/5
When the sauce starts to boil, add the quail eggs and tofu and boil them down. Simmer, stirring once in between. Since the sauce is too small, put it on a pan. When the sauce is boiled down in tofu and quail eggs, add 15 kkari peppers and simmer slightly. Add 1 tablespoon of sesame oil and boil it slightly.
Put the boiled quail eggs in an airtight container with 1 tablespoon of water, cover it, and shake it, and it's broken in the shell. If you shake it too hard, the quail egg yolk will break, so shake it to the right strength. And if you peel the broken quail egg with your hands, it comes off easily.
Cooking review
4.00
score
  • 973*****
    score
    I took out hot sauce and chili peppers and added mushrooms as a side dish for babies Thank you for the good recipe
    2024-05-02 14:19
  • 705*****
    score
    I skipped tofu There's no Cheongju, so pass~^^
    2015-07-24 16:25
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