Making Galette Cookies
You can taste both soft and savory galette cookies
2 serving
Within 90 minutes
카푸치노
- Ingredients
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Soft flour100g
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almond powder30g
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Sugar60g
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vanilla oil3g
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Eggs1ea
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Salt0.5g
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Baking powder1g
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Butter90g
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- Cooking Steps
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STEP 1/4Put the powders (thin flour, almond powder, sugar, salt, baking powder, butter) into a processor and mix them once Add vanilla oil and egg yolk and turn
STEP 2/4When the dough becomes a lump, put it in a plastic bag and rest in the cabinet for about an hour
STEP 3/4Roll the dough about 1cm thick Place the dough in a galette mold, spread the egg yolk, and shape with a fork Bake for 18-20 minutes at 160 degrees in the oven (adjust the time and temperature according to the oven specification
STEP 4/4Take it out of the oven and cool it down, and it's done!
Galette cookies are pretty only when baked in a gold-shaped mold. If you don't have a mold, just bake it and it becomes a spread cookie.
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