How to make mattang
I made sweet potatoes with pumpkin sweet potatoes today. It's a mattang that doesn't need to use a lot of oil.
2 serving
Within 30 minutes
봉틀맘
Ingredients
  • Pumpkin sweet potatoes
  • Cooking oil
  • Oligosaccharide
  • Sugar
Cooking Steps
STEP 1/7
First, I peeled the pumpkin sweet potatoes and cut them diagonally into bite-size pieces. Rinse in water to remove starch.
STEP 2/7
Dry the kitchen towel.
STEP 3/7
Cook in the microwave for about 3 minutes.
STEP 4/7
I put a bit of oil on the slightly cooked sweet potato. It was cooked on low heat to the inside first.
STEP 5/7
If the inside is cooked, we need to make the outside golden. Bake on high heat until golden brown.
STEP 6/7
Make a matang sauce with 4 spoons of oligosaccharide and 2 spoons of sugar. Do not stir at this time and shake over low heat to melt the sugar.
STEP 7/7
Put fried sweet potatoes in the matang sauce and it's done.
Cooking review
3.00
score
  • 742*****
    score
    I did it like that way, I don't have black sesame seeds, so I added regular sesame seeds. It's good
    2015-07-18 19:08
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