STEP 1/9
Add yeast, salt and sugar separately and mix If you mix it all at once, the dough won't work well. If you mix it separately, the strong flour acts as a coating.
STEP 2/9
Add lukewarm water and knead, then add oil to knead.
STEP 3/9
Fermentation in a warm place. I left it for about an hour.
STEP 4/9
The dough swelled and fermented well.
STEP 5/9
Spread the dough evenly and drill holes with a fork.
STEP 6/9
Spread tomato sauce on top of the dough. Lots of pizza cheese!
STEP 7/9
Sprinkle the prepared vegetables evenly, cook the steak meat slightly in a frying pan, and place on top.
STEP 8/9
I baked it in the oven at 180 degrees for 20 minutes.
STEP 9/9
Sprinkle some sprouts and balsamic sauce. It's done