healthy onion juice
These days, fresh onions are not spicy but sweet and delicious. There are so many good things about onions that they are much better than expensive tonics. I made onion juice.
6 serving
Within 999 minutes
마이드림
Ingredients
  • onion
    2kg
  • Water
    2kg
  • jujube
    1handful
Cooking Steps
STEP 1/6
I peeled the onion and cut it into quarters, and washed the dates clean. It's a green onion, so the skin is not red, but a little messy, so I peeled it off. If it's a red peel, wash it clean and put it in together. The more you go towards the skin, the more quercetin there is.
STEP 2/6
Put onions, dates, and water in a slow cooker
STEP 3/6
Well, let's leave it in the river until it starts to boil, and when it starts to boil, reduce it to medicine
STEP 4/6
I left it all night and it came out this red in the morning.
STEP 5/6
Sift out the ingredients
STEP 6/6
The thick onion juice is done.
Bulgogi Recommended recipe
  • 1
    My house's rice thief. Red pepper paste bulgogi
    4.91(81)
  • 2
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.90(69)
  • 3
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
  • 4
    You know the famous dish, right! Bulgogi with bean sprouts
    4.93(43)
Bibimbap Recommended recipe
  • 1
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)
  • 2
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 3
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(25)
  • 4
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)