You can prepare a soft rice cake for bar rice cake. I defrosted the rice cake in the freezer by putting it in hot water.

I put a little bit of salt in the prepared garaetteok and put it in a pre-mixed egg. In fact, it's better if you put flour on it, but even if you don't put flour on it, you can make delicious garaetteok fries with bread crumbs.

Spread egg-coated rice cake evenly on bread crumbs.

This coated bar rice cake is coated with another layer of egg for crispy bar rice cake fries. Actually, this method is the same as making pork cutlet.

Second, if you put bread crumbs on the garaetteok covered with egg, you're done preparing for the fried garaetteok.

In a preheated frying pan, add an appropriate amount of oil and fry it until the bread crumbs are evenly fried next to the rice cake.

This crispy fried bar rice cake is sprinkled with a lot of cheese powder and dipped in chopsticks. Or you can sprinkle ketchup and mustard sauce without cheese powder.